Golden Bean Award 2020

Academy of Chocolate har utsett de allra bästa inom olika klasser. Här har du alla guldvinnare:

Bars

Tree to Bar
Chocolat Madagascar - AMBOHIMENA 100%
Chocolat Madagascar - OTTANGE 75%
Chocolat Madagascar - OTTANGE 100%

Tree to Bar Flavoured
Auro Chocolate - 50% Dark Milk Chocolate Vetiver with Freeze Dried Pineapple and Rice Crispies
Auro Chocolate - 64% Dark Chocolate with Ylang Ylang and Roasted White Chocolate

Tree to Bar Milk
Baiani Chocolates - BAIANÍ 57% DARK MILK

Tree to Bar White
Auro Chocolate - 32% White Davao Origin

Dark Bean to Bar Under 90 %
Åkessons's Organic - 75% criollo cacao, Bejofo Estate, Madagascar
Castronovo Chocolate - Maya Mountain, Belize 70%
Castronovo Chocolate - Sierra Nevada 70%
Choba Choba - Juveli - Pure Dark Swiss Chocolate 64%
Cielo Dentro Chocolate - Balam
Cru Chocolate - El Petén , Guatemala
Desbarres Chocolate - Ambanja 72%
Elena Tikhonovich - Prime Chocolate India Kerala
Fjåk Chocolate - 68% dark India
Karuna Chocolate - Goground beans from Kerala, India 70%
LetterPress Chocolate - Esmeraldas Ecuador 70% Dark
LetterPress Chocolate - Tranquilidad 70%
Luisa Abram Chocolates - Luisa Abram 70% Wild Cocoa Tocantins River
Metiisto artisan chocolate - Patovaki 72%
Qantu Chocolate - Chaska 70%
Qantu Chocolate - Chuncho 70%
Qantu Chocolate - Gran Blanco 70%
Qantu Chocolate - Morropon 70%
Taucherli - Colombia B9

Dark Bean to Bar 90 % and over 
Míšina čokoláda / Misha's Chocolate - Tanzania Dark Chocolate 100%

Dark Bean to Bar Seasoned
Chocolatier Palet D'or - L'essence du cacao Mexico xoconuzco Ancestrales 70%
Goodnow Farms Chocolate - Asochivite with Maple

Dark Bean to Bar Flavoured
Choba Choba - Isabel - Pure Dark Swiss Chocolate 58% with Blood Orange
Desbarres Chocolate - Black Pepper Cardamom
Goodnow Farms Chocolate - Special Reserve: Las Palomas Coffee
Goodnow Farms Chocolate - Special Reserve: Lawley's Rum
Masfino Chocolate Company - 70% Passionfruit Chocolate
Palette de Bine - Fiji 70% Ginger (Québec)
Volo Chocolate - Volo 73% Deep Dark Chocolate

Milk Bean to Bar
Castronovo Chocolate - Sierra Nevada, Colombia Dark Milk 63%
Chocolatier Palet D'or - Artisan tablet Vietnam 51%
Hummingbird Chocolate - Dark Milk Tumaco
Legast artisan chocolatier - Vallée des Incas 50%
Luisa Abram Chocolates - Luisa Abram Milk Chocolate

Milk Bean to Bar Flavoured
Chocolala OÜ - Mexico 55% cocoa, salted caramel milk chocolate
Dormouse Chocolates - Bread and Butter Bar
Fjåk Chocolate - 50% milk & sourdough
Míšina čokoláda / Misha's Chocolate - Madagascar Dark Milk Chocolate 58.5% + blueberries

White Bean to Bar
ZART Pralinen Chocolate Makers - White

White Bean to Bar Flavoured
Fjåk Chocolate - Caramelised white & Norwegian gingerbread

 

Filled Chocolate

Alcohol Flavoured Ganache
Realm of Cream - Plum Pálinka

Fruit, Spice, Infusion Ganache
La Fève by Pavel Pavlov - Sea Buckthorn Honey
La Fève by Pavel Pavlov - Sharp Sudachi

Other Caramel
Cōchu Chocolatier - Chai Masala Caramel

Layered
La Carambole Patisserie - Green pumpkin beanie

 

Den fullständiga listan innehåller också alla silver- och bronsvinnare samt hedersomnämnanden. Den hittar du här.

Sagt om choklad

"De flesta kakor med chokladbitar i har inte tillräckligt med chokladbitar."
Judith Olney

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