Tweets från olika håll i chokladvärlden.
RT @ScottishOrganic: Great to see @ChocTree featured in this @foodanddrinksco piece on 8 of Scotland’s best chocolatiers 🍫 https://t.co/Hj…
RT @slowmovs: Todavía no has probado los chocolates @original_beans o nuestro café? El próximo miércoles 26 tienes la oportunidad de probar…
The best way to kick-start the weekend... Cheers! 🥂 #chocolate #chocolatelovers #FridayFeeling #weekend https://t.co/79d5kPOv3Q
Stop by the #TazaChocolateBar tomorrow from 12-4pm to get your chocolate loaded up with #marshmallow #fluff for a s… https://t.co/c50mUNa4i6
RT @wefeedtheworld_: Only three weeks remaining until the opening of our #wefeedtheworld exhibition at #bargehouse @OxoTowerWharf! Opening…
Our new Dark Chocolate + Avocado CollaBAR launched last week & we’ve loved your feedback on this subtly, buttery, c… https://t.co/0fvtws48MH
@Ellie249 Oh no! That doesn't look right. Our Consumer Care Team will be happy to assist. You can contact us by Fre… https://t.co/wQzyzR0CZr
@OhSoKatherine @jojosams @growthskillshub Your secret is safe with us, Katherine. Hope it was yummy!
RT @selecta_spa: Cremoso esotico con spuma al cream cheese, ananas confit e mandorla confettata. #recipe #ricetta #food #chef #pastry #past…
RT @my_vegankitchen: Something to get excited about: @divinechocolate are launching their first fully #plantbased range in October! Look ou…
RT @SocialEnt_UK: Fantastic to be at the launch for the new organic range of @divinechocolate this evening - 5 new delicious flavours with…
RT @TeamLondonBdg: One of the most popular #LoveLunch18 events, Sensory Chocolate Tasting by @divinechocolate, live at our #LBHive. Everyon…
Sea salt caramel balls fantástico ! https://t.co/JBQZd5Opqk
Balls hilarious balls! https://t.co/2qB7AnrjkJ
Magic whirlpool of the world of hot chocolate ! Beat it till it’s creamy https://t.co/H16vaiXTSZ
Happy Friday! Time to #WIN some 🍫! Win 3 delicious #chocolate flavours OF YOUR CHOICE and #FindYourFlavour! Simp… https://t.co/empzx5QqIp
RT @SimonProvidore: Be tempted by the ultimate chocolate indulgence with @Valrhona Their Guanaja 70% has a smooth dark chocolate taste with…
RT @ColleenHeidecke: My parents just got back from France and brought me this cute this box of #chocolatebars from @Valrhona #getinmybelly…
RT @anne_alexis_o: Yay ! 🍫💚🍫💚🍫💚🍫 ... Gonna wrap my tastebuds around this!! Thanks @seedandbean #popup #oldstreet #vegan #chocolate 🍫 https:…
RT @ccAndrewBaker: Marvellously chocolatey evening at The Library to launch ace new bars from Sao Tome by @divinechocolate - 85% + fruit…
Jazz, painting and chocolate... how can life ever be sweeter? #TasteTheRareAndPreserve https://t.co/EqEK0zSGlF
Giveaway happening on Instagram <3 :) https://t.co/k4cEXhEqFz
@BenjayTester Mmm, those are books you can really sink your teeth into. Enjoy!
RT @LondonPopups: Hurry - the @seedandbean pop-up chocolate shop in Old St roundabout is only open until Saturday - choose from 22 varietie…
Autumn has arrived in Iceland. Thus. it's appropriate to make s´mores photo: Maria Connover https://t.co/rciRfeEF4m
This guy ⬇️⬇️⬇️ https://t.co/yiM6EYG1Vy
@taterchimp We FREAKIN love it man! You are always welcome to our chocolate factory. #Wolfpack
Team Divine are out in force at @lunchexhibition ! Do come and say hi on stand L40. A great excuse to sample free c… https://t.co/b1ryRDHL0E
The mermaid is born! https://t.co/JwKdnQU3Mk
Milk Praline Truffles no palm oils no veg fat 100%natural https://t.co/3VanIC0IFc
Here they come! https://t.co/vm82f9qsjJ
Hey SGF! We'll see you at @HotelVandivort tonight from 5-7pm. Cheers!! https://t.co/mSvEJQMYSZ
RT @Nicholasgill: The factory store @omnomchocolate @ Omnom Chocolate https://t.co/adxv3pdEiY
So chocolate loving Seattleites. We will be at @nwchocolate festival in Seattle in November and we are sooo psyched… https://t.co/8Ek7vRx7VS
Beat the midweek slump with Chocolate-covered Rice Krispie Treats! They're only available at the #TazaChocolateBar… https://t.co/dNLvnS7I4r
RT @kernowbeth: @seedandbean oh my word !! Just tried your Cornish sea salt and lime chocolate bar!! #heaven sooo good 😍
@zingermans Thanks so much, Zingerman's team! Your support means the world to us!!
Relevant and timely piece by @OLIVERBALCH for The Times on the power & potential of business committed to stakehold… https://t.co/2mmEuGoG8A
@AllergenDad This is what we love to hear! We're glad you enjoyed it!
@FinnieJayne Our Consumer Care Team will be happy to assist you, Jayne. You can contact us by Freephone on 0800 840… https://t.co/vsDmqpAxjH
Take a moment to read @SocialEnt_UK groundbreaking new report with @AskNationwide @coopuk on the size of the… https://t.co/JRcmKvRga4
Thanks for the review 😍 https://t.co/2kH9R0umE3
Spotted us at Old Street Station yet?👀 If not, don't miss out! Grab your FREE mini bar and your breakfast could loo… https://t.co/R96sR09tNb
#chocolate and #coffee pairing in collaboration with @RvkRoasters on Oct. 6th. Event will be English. Limited seati… https://t.co/niDm0cmbza
We're giving away a year's supply of Taza Chocolate to one lucky winner. Enter for your chance to win our stone gro… https://t.co/IlXPfx0eQb
Calling all Londoners! Find us at Old Street Station all this week until Saturday 22nd September!🍫🍫🍫 Pop by to gra… https://t.co/pHEcOck2cX
Big news from the 2018 #InternationalChocolateAwards: Our Coconut Milk Dark Chocolate won a SILVER & our Dark Choco… https://t.co/SF1Sqirhx6
RT @SocialEnt_UK: #BuySocial on October 13 for #SocialSaturday2018 Check out the fantastic selection of social enterprise products and serv…
We are offering all you lovely Londoners the chance to TASTE🤤! Find us at Unit 2b, Old Street Station, EC1Y 1BE f… https://t.co/VKtjbS4HHS
Bottle of elderberry Vodka Just exploded exciting moments at Willies cacao! https://t.co/DJ8uIbD518
@Dormousechocs @CraftChocCo Cocoa Caravan 😉
@NumpsyUK 😎🙏
RT @NumpsyUK: @ChocTree very nice stuff 😘 https://t.co/stGsxPXNqI
RT @Sjokoladesmaker: No visit to Scotland would be complete without stopping by @ChocTree where the most amazing craft chocolates north of…
RT @hazel_choc: @somachocolate @Dormousechocs @ChocTree @DandelionChoco @omnomchocolate and #MesjokkeChocolade for a #CraftChocolate #Taste…
RT @KakawSE: Nu finns nyheterna från @ChocTree att beställa! Dock något begränsad tillgång fram till oktober. #choklad #beantobar #kvalitet…
RT @LondonPopups: Now open - @seedandbean 's #Chocolate pop-up at #OldSt station https://t.co/QEMPspa9RZ Open daily from 7.30pm til Sat 22n…
RT @monkhousefood: You'll find @seedandbean at Old Street Station everyday this week! Discover their range of ethical & sustainable British…
Find us at Old Street Station everyday this week. Keeping Londoners smiling.😃 #PopUp #Event #London #Chocolate… https://t.co/H09c9zYSI5
We're popping up at Old Street station all this week with amazing deals on all our flavours. Let us brightening u… https://t.co/r9j0zQAZJi
Ain’t no summer when she’s gone here comes mr winter! https://t.co/vViNTmPISl
RT @feastmag: .@askinosie in @SpringfieldCVB has partnered with @heathceramics for a new avocado-infused chocolate bar https://t.co/C52GfZj…
RT @MrOrganic: VEGAN CHOCOLATE CAPONATA, ANYONE? Another deliciously rich savoury dish using our favourite chocolates from @seedandbean - p…
We’re co-hosting a party at @HotelVandivort & you’re invited. Join us Wed. 9/19 from 5-7pm for September’s In Party… https://t.co/ckCIWJeuNd
🍫 for dinner you say? Give this Bean Chilli with Walnuts & Chocolate from @MrOrganic a try, and see for yourself wh… https://t.co/vmhHEEJp0w
@EleriCWilliams We're sorry to hear that, Eleri! Our Consumer Care Team will be happy to assist. You can contact us… https://t.co/CRXgXqKbAO
Would you love a taste of our NEW Divine Organic Collection??🍫😀 RT within the next 48 hours for a chance to win the… https://t.co/EGzLFSi178
#ValrhonaC32018 | Jury #8 | Chef Sebastien Serveau is our last jury for the Valrhona International Chocolate Chef C… https://t.co/uCjt9cPecu
Find us at Old Street Station everyday this week. Keeping Londoners smiling.😁 https://t.co/PEUSJK2cIo… https://t.co/YOCbZWUXQi
Congratulations @Kindbutcrazy - you have won this weeks Freebie Friday! Please DM us to claim your prize!🍫🍫🍫
Little in size, BIG in flavour. We'll be at Old Street Station all next week. Come along and grab your 🍫🍫🍫.… https://t.co/IBf5d2j6cP
RT @hazel_choc: @somachocolate @Dormousechocs @ChocTree @DandelionChoco @omnomchocolate and #MesjokkeChocolade for a #CraftChocolate #Taste…
RT @HelloGreenway: Treat your tastebuds at @bostonlocalfood festival! Happening NOW until 5p on The Greenway! https://t.co/p1eDaTdGUG
RT @warwick_books: I forgot to mention that since reading #Trap @lilja1972 @OrendaBooks I am now craving the massively addictive @omnomchoc…
@warwick_books @lilja1972 @OrendaBooks Yes do it!
RT @HotelCafeRoyal: When #fashion meets #chocolate ❤️ @Valrhona chocolate fascinators for #LondonFashionWeek created by our pastry team • #…
Have you spotted us yet?🍫🍫🍫 Heading to @HandmadeFair today come and say hi✋ #handmadefair https://t.co/kwwjJNSeXI
#ValrhonaC32018 | Jury #7 | Chef Daniel Mongraw is our fourth jury for the Valrhona International Chocolate Chef C… https://t.co/nrARG3u1C2
RT @FutureChefs: We’d probably dance like this if we got to eat @tazachocolate everyday, too. #boston #atkeats testkitchen @ The Innovation…
#ValrhonaC32018 | Jury #6 | Chef Claire Heitzler is our sixth jury for the Valrhona International Chocolate Chef C… https://t.co/rKvlgCcyMA
Just made a Chichén mole it is off the spectrum buy it on my website use a whole chicken you won’t be sorry! https://t.co/5E35lIshcX
The chocolate revolution https://t.co/AEEMJHD2do
Portibelloon a Saturday far cry from the 80’s when I grew up here https://t.co/zfP59fAA8R
Snap & share🍫🍫🍫. What's your favourite flavour? #Chocolate #Weekend #FindYourFlavour https://t.co/CHDcizvAmQ
WHAT!!! It's International Chocolate Day!!! nobody told me, I've been too engrossed with trials at the factory usin… https://t.co/bHfhGM52FE
Hola Companeros españoles, prueba nuestro chocolate en Madrid 🤩 #Repost @primos_de_origen • • • • • En sintonia co… https://t.co/YHpmA3cUMw
#ValrhonaC32018 | Jury #5 | Chef Ramon Freixa is our fourth jury for the Valrhona International Chocolate Chef Comp… https://t.co/SmbgRqSXxr
Happy Anniversary to our Kinship Officer & #ChocolateUniversity Director, Melissa! She strengthens community both w… https://t.co/wA50XKbXoE
RT @TheMarketingSoc: Sophi Tranchell MBE @divinechocolate is an interesting choice for our London conference. She set up a social enterpris…
It’s been that predictive text is terrible!
It’s. Eden a long time since it cost that much to fill the car. Get prepared Uk it’s not getting better https://t.co/NNWcMfsctz
Happy Friday! Time to #WIN some 🍫! Win 4 delicious #chocolate flavours OF YOUR CHOICE and #FindYourFlavour! Simp… https://t.co/HneivPuKFd
Thanks Andy Italian organic essence of orange with cuban cacao Barbados raw sugar can they are the hero’s! https://t.co/30onAOFlYB
@chokolaj24 NO!
RT @chokolaj24: You clever dog! ... . Is it terrible that I devoured this salty almond-y cream-a-licious milk chocolate slab of heaven? ...…
Whoa! This @jenisicecreams' Green Mint Chip is made with “the best chocolate Jeni has ever tasted,” AKA: our… https://t.co/N9c637Uw62
In honor of #RoaldDahlDay2018 we are giving away two golden tickets to visit our chocolate factory in #Reykjavik an… https://t.co/MgrUFSvXyi
#ValrhonaC32018 | Jury #4 | Chef Cristina Bowerman is our fourth jury for the Valrhona International Chocolate Chef… https://t.co/ugxvpPVxvl
#TasteTheRareAndPreserveIt https://t.co/NtOEK5b2Cu